1. Microwave 微波加热

           Remove the packaging and heat with microwave oven in medium heat for 10-20 seconds before serving.

           (Due to variation temperature of microwave oven, heating time may require adjustment) 

           拆下包装袋将肉干取出， 然后放进微波炉并使用中火加热10至 20秒。（由于微波炉的温度变化，加热时间需要自行调整）

1. Hot Water (Only suitable for vacuum pack) 浸泡热水 （仅适用于真空包装） 

           Keep the vacuum pack intact, soak it in hot water (~80°c) for 5 minutes before serving. 

           将完好的真空包装浸泡在热水中（大约80°c）约5分钟后拆封即可享用。

Vacuum Packed Dried Pork (Mince)

Using premium minced pork thigh and a secret recipe, Loong Kee's Minced Pork Dried Meat has a softer texture compared to Loong Kee's Sliced Pork Dried Meat, it is tender and juicy, making it suitable to customers of all ages.

碎片猪肉干的肉质相较于薄软，经由严格採选的搅碎猪腿肉配上特製秘方，烟熏和烘烤而成。口感极佳，老少咸宜。

Packaging Size 包装尺寸